Kola Nut

Kola nut, known as Cola nitida and Cola acuminata, is a caffeine-rich seed native to tropical rainforests of Africa. The Kola tree is an evergreen that produces nuts that are super rich in caffeine. Kola nut is chewed as whole fruit, and very effective in restoring vitality. Kola nuts are called different names in Nigeria; the Yorubas call it ‘Obi,’ Hausas call it ‘Gworo’ while the Igbo tribe calls it ‘Oji.

Nutrition Profile

Caffeine: The most abundant stimulant in kola nuts, making up 2-3.5% of its dry weight.

Theobromine: A stimulant, similar to caffeine with milder effects.

Kolanin: A glucoside unique to kola nuts.

Tannins: Polyphenolic compounds that contribute to the nut's astringent taste.

Phenolics: Including catechin and epicatechin, which have antioxidant properties. Carbohydrates: Primarily in the form of starch.

Proteins: 9-10% of the nut's composition.

Fats: Present in small amounts, typically less than 2%. Minerals: Including potassium, magnesium, calcium, and sodium

Application

• Dietary Supplements

• Sports energy and performance powders

Certification

• USDA Organic, EU Organic, Canadian Organic

Pack Size

• 20 kg poly-lined boxes

• Origin: Ghana

References

Diabetes

Erukainure OL, Sanni O, Ijomone OM, Ibeji CU, Chukwuma CI, Islam MS. The anti-diabetic properties of the hot water extract of kola nut (Cola nitida (Vent.) Schott & Endl.) in type 2 diabetic rats. J Ethnopharmacol. 2019 Oct 5;242:112033. doi: 10.1016/j.jep.2019.112033. Epub 2019 Jun 18. PMID: 31220600.

Erukainure OL, Msomi NZ, Beseni BK, Salau VF, Ijomone OM, Koorbanally NA, Islam MS. Cola nitida infusion modulates cardiometabolic activities linked to cardiomyopathy in diabetic rats. Food Chem Toxicol. 2021 Aug;154:112335. doi: 10.1016/j.fct.2021.112335. Epub 2021 Jun 12. PMID: 34129900.

Circulation

Salahdeen HM, Omoaghe AO, Isehunwa GO, Murtala BA, Alada AR. Effects of chronic administration of ethanolic extract of kolanut (Cola nitida) and caffeine on vascular function. Afr J Med Med Sci. 2014 Mar;43(1):17-27. PMID: 25335374.Nervous System

Onasanwo SA, Velagapudi R, El-Bakoush A, Olajide OA. Inhibition of neuroinflammation in BV2 microglia by the biflavonoid kolaviron is dependent on the Nrf2/ARE antioxidant protective mechanism. Mol Cell Biochem. 2016 Mar;414(1-2):23-36. doi: 10.1007/s11010-016-2655-8. Epub 2016 Feb 2. PMID: 26838169.

Erukainure OL, Ijomone OM, Oyebode OA, Chukwuma CI, Aschner M, Islam MS. Hyperglycemia-induced oxidative brain injury: Therapeutic effects of Cola nitida infusion against redox imbalance, cerebellar neuronal insults, and upregulated Nrf2 expression in type 2 diabetic rats. Food Chem Toxicol. 2019 May;127:206-217. doi: 10.1016/j.fct.2019.03.044. Epub 2019 Mar 23. PMID: 30914353.

Digestive Health

Austarheim I, Mahamane H, Sanogo R, Togola A, Khaledabadi M, Vestrheim AC, Inngjerdingen KT, Michaelsen TE, Diallo D, Paulsen BS. Anti-ulcer polysaccharides from Cola cordifolia bark and leaves. J Ethnopharmacol. 2012 Aug 30;143(1):221-7. doi: 10.1016/j.jep.2012.06.027. Epub 2012 Jun 23. PMID: 22732727.

Ibu JO, Iyama AC, Ijije CT, Ishmael D, Ibeshi M, Nwokediuko S. The effect of cola acuminata and cola nitida on gastric acid secretion. Scand J Gastroenterol Suppl. 1986;124:39-45. doi: 10.3109/00365528609093780. PMID: 3508643.

Neurology

Onasanwo SA, Velagapudi R, El-Bakoush A, Olajide OA. Inhibition of neuroinflammation in BV2 microglia by the biflavonoid kolaviron is dependent on the Nrf2/ARE antioxidant protective mechanism. Mol Cell Biochem. 2016 Mar;414(1-2):23-36. doi: 10.1007/s11010-016-2655-8. Epub 2016 Feb 2. PMID: 26838169.

Erukainure OL, Ijomone OM, Oyebode OA, Chukwuma CI, Aschner M, Islam MS. Hyperglycemia-induced oxidative brain injury: Therapeutic effects of Cola nitida infusion against redox imbalance, cerebellar neuronal insults, and upregulated Nrf2 expression in type 2 diabetic rats. Food Chem Toxicol. 2019 May;127:206-217. doi: 10.1016/j.fct.2019.03.044. Epub 2019 Mar 23. PMID: 30914353.

Prostate

Solipuram R, Koppula S, Hurst A, Harris K, Naragoni S, Fontenot K, Gray W. Molecular and biochemical effects of a kola nut extract on androgen receptor-mediated pathways. J Toxicol. 2009;2009:530279. doi: 10.1155/2009/530279. Epub 2008 Oct 13. PMID: 20107586; PMCID: PMC2811344.

Adisa WA, Otamere HO, Osifo CU, Idonije OB, Nwoke EO. Effects of aqueous extract of kola nut (Cola nitida Rubra) on reproductive hormones in rats. Niger J Physiol Sci. 2010 Nov 28;25(2):121-3. PMID: 22314949.

Erukainure OL, Sanni O, Salau VF, Koorbanally NA, Islam MS. Cola Nitida (Kola Nuts) Attenuates Hepatic Injury in Type 2 Diabetes by Improving Antioxidant and Cholinergic Dysfunctions and Dysregulated Lipid Metabolism. Endocr Metab Immune Disord Drug Targets. 2021;21(4):688-699. doi: 10.2174/1871530320666200628030138. PMID: 32600241.

Adedayo LD, Ojo AO, Awobajo FO, Adeboye BA, Adebisi JA, Bankole TJ, Ayilara GO, Bamidele O, Aitokhuehi NG, Onasanwo SA. Methanol extract of Cola nitida ameliorates inflammation and nociception in experimental animals. Neurobiol Pain. 2019 Jan 21;5:100027. doi: 10.1016/j.ynpai.2019.100027. PMID: 31194116; PMCID: PMC6550122

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Caffeine is a ‘go-to’ ingredient in most of today’s pre-workout products. Kola Nut provides a synergy of compounds that support the benefits of Caffeine and take the next level.

Kola nut products lwhich is found to be very effective in boosting the human metabolism. Kola nut increases the rate of metabolism and excretion while it allows your body to store less without affecting your digestive system negatively. Kola nut acts as a stimulant to the central nervous system which is capable of boosting energy levels and concentration

Some components found in kola nut are found to be effective in easing joint pain. Studies show that a regular intake of kola nut can help prevent osteoarthritis disease while improving bone density.

Active Nutrition