Baobab Red Fibers

KAIBAE red fibers are part of the Baobab fruit and have an impressive antioxidant capacity, also referred to as funicles. They are the most antioxidant-rich part of the fruit. The fibers contain anthocyanidins, gallic acid, tartaric acid, phenols, and flavonoids.

Application

• Dietary supplements: capsules or powders

• Tea, Beverage

• Helps to prevent skin pigmentation

References

Chiacchio MF, Tagliamonte S, Visconti A, Ferracane R, Mustafa A, Vitaglione P. Baobab-Fruit Shell, and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers. Molecules. 2022 Aug 29;27(17):5563. doi: 10.3390/molecules27175563. PMID: 36080328; PMCID: PMC9457770.

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